Last week I ranted about my food experiences in rural PA but today I wanted to talk about good (tasting) food.
In my fridge at home I have a jar of sweet chili sauce from a local Asian market but since it isn't every day that I'm in an Asian market, when I saw this at TJ's I knew it was worth a shot.
Since I eat a Dr. Praeger's California veggie burger for lunch frequently, sometimes it gets a bit old. Enter Sweet Chili sauce to bring it back to life. The sweet and (very) slight heat are perfect for an otherwise boring veggie burger (sorry Dr. Praeger).
Now the not so healthy...
Last night my amazing chef boyfriend (aka One Brotha Pizza) hosted a pizza party. See pictures below and try to control your drool.
|Dough and sauce from scratch|
OK, now I'm hungry again.