Good Monday Morning loves!
Hope you all had fabu weekend. Mine was nice. Game Night was a success (as was the food) and then the rest of the weekend was spent with my parents/sis in NY.
Slept like crap last night so I'm thinking a nap is in my future. Anyone watching Next Iron Chef on the Food Network?
Speaking of food, here's the butternut squash soup recipe I used.
Easy Butternut Squash Soup
1 onion, diced
about 2 tbs olive oil
1 butternut squash (about 2.5lbs)
6 cups broth (I used 6 cups of water and 5 chicken bullion cubes)
2 tbs brown sugar
salt/pepper to taste
In a large pot on medium heat, saute the onion in the olive oil. I always choose to brown my onions a bit, but that's up to you. Once onions are cooked, add broth and squash. Cook for about 20-25 minutes or until the squash is tender. Remove from heat and let cool slightly. Using an immersion blender, puree the mixture. You can also use a regular blender, blending the soup in batches. Once blended, add sugar, stir well, then add salt/pepper to taste. Voila!
I love making this soup and tend to play with the flavor profiles. Sometimes I'll put some red pepper flakes or cayenne in, other times maybe nutmeg. I've even heard of people using curry (not something I'd use, but still an option).
Game night left me with TONS of leftovers, so I'm doing my own veggie rich/raw diet for today and tomorrow. I have dinner plans tonight so that obviously won't consist of the veggies, but besides that I figured I'd give it a go. I probably have enough to do Wednesday too, but I can't chance stomach issues on a day where I teach twice. Will let you know how operation raw leftover annihilation goes. :)
OK, off to create some flyers for 8 Minute Dating. Enjoy your Monday!!