Here's a sweet recipe for a gray Monday. Not at all healthy, but tasty and easy. A good recipe to make and then bring with you to a party or get together.
Saltine Chocolate Toffee Bars (not sure of their real name)
1/2 cup butter (1 stick)
1 cup packed brown sugar
1 1/2 cups semi-sweet chocolate chips
Preheat oven to 375.
Grease a jelly roll pan (aka a baking sheet) and then arrange the saltines in one layer. (I used cooking spray.)
In a saucepan over medium heat, melt the butter and add the brown sugar, stirring constantly. Bring to a boil for 3 minutes. The mixture will be bubbly and aerated.
Pour sugar/butter mixture over the crackers and spread to cover all crackers. Put pan in to oven and bake for 5-7 minutes, until toffee mixture is bubbling.
Remove from oven and sprinkle the chocolate chips over the toffee. Let sit about 5 minutes to allow the chips to melt. Using a knife, spread the chocolate over the toffee.
Let cool, then put in freezer or fridge to complete cooling and hardening.
Cut in to squares.
Do you have an easy sweet treat that you break out around the holidays? If so, please share!