Here are some tips for making better decisions when eating out at Mexican restaurants (where dishes can have tons of calories)
- Skip the cheese (often times these dishes are so flavorful that you wouldn't even taste the cheese)
 - Get black beans instead of refried beans
 - Limit your use of sour cream and stick with a pico de gallo or salsa
 - Try to resist the chips and salsa, if need be, have a few and then ask them to take them away, or move them away from you at the table
 - Ask for fajitas to be cooked with less oil or no butter (i sometimes skip the tortillas and just eat the protein and veggies)
 - You might want to try subbing a salad for the rice
 - If you get a taco salad, avoid the deep fried "bowl"
 
The principles applied here are really basic calorie cutting concepts and can be applied in most situations.
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